Bacon (Cured)

Items per package:1 lb of sliced bacon
Average package weight: 1 lbs
Average Cut Thickness: 1/16-1/8 inch slices
Cookery Methods:Panfry, Broil, Roast
Bones: Boneless
Major Muscles: Obliquus abdominus exturnus, Rectus abdominus, Transversus abdominus
Primal:Belly

$3.99per pound. Order total will be calculated @ time of pickup.

Cured With:Water, Salt, Sucrose, Phosphate, Sodium Erythorbate, Sodium Nitrite